I have been lucky enough to have eaten in a few of the worlds best restaurants. Lunch at D.O.M in Sao Paolo, dinner at Astrid y Gasto...

Ever since we came back from our 8 month trip to South & Central America last year we have been wanting to make cocktails at home . ...

Although I love cooking most of the time; I can't deny that I like it more if I can share it. Most of the times that's not a pr...

Although the white Dutch asparagus season has finished since 24th June,  I can not resist sharing my favorite green asparagus recipe he...

It took me about 10 years to finish my Bachelor of Laws degree ; but I finally graduated last Friday! Me and my mother after my fi...

Being a crazy Dutch foodie who loves to travel it probably doesn't come as a surprise that most of my trips are planned around food ...

At the end of April to me there is nothing more exciting than the arrival of the first asparagus. Are they there yet? Can I afford them alr...

It's almost unbelievable how fast things can change. One minute you're busy in the kitchen with dinner party preparations and th...